[CH] mushrooms

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 After having had Mark's jerked portabellas at the last Concord Hotluck, 
 Brad and I decided to give it a whirl.  Unfortunately, his recipe was not 
 to be found!  :(
 
 I decided anyway to smother the 'srooms with Caribbean jerk sauce...just 
 a little tangy, nothing too potent, and we smoked them on the grill 
 Tuesday night (in the middle of the temps crashing around us).  AWESOME!!!
 This sauce came in a jar with brown paper secured around the lid with the 
 name...can't remember it offhand, but it was fantastic!  So thanks to 
 Mark for the inspiration and hope someone can send me the original recipe 
 soon!
 
 Seedlings are popping up all over the place!  And Blue...yours are poking 
 up and stretching their little fronds as well!  HURRAY!
 

-- 
"I'd rather be snowshoeing..."

Babs VanRenterghem Ph.D.

Barbara.VanRenterghem@ummed.edu
University of Massachusetts Medical Center
Worcester, MA

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