At 01:07 PM 3/20/98 EST, ChefChile wrote: >An example of this is my Roasted Tomato with Curry Soup. I make this every so >often and its a real hit with the customers, but the last couple of times I've >made it I have gotten a couple of complaints that it was too spicy. Could you, perhaps, be persuaded to let us know the recipe, or at least the general idea? We promise not to complain! David