RE: [CH] Hotter Than Hell recipe
Michael Schapansky (michael1@bga.com)
Wed, 1 Apr 1998 09:03:14 -0600
One of my favorite quesadilla recipes comes from Southwest Tastes (of the
series Great Chefs of the West)
Brie and Papaya Quesadillas
Flour tortillas
Brie cheese, in slices
1 ripe papaya (yellow and fragrant)
1/2 white onion, sliced and blanched slightly
1 Hatch or long green Chile, roasted, peeled and sliced
2 TBS oil
Layer the cheese and papaya. A couple of pieces of papaya should do it.
Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry
until the outside begins to brown and the cheese is melted. Cut into
wedges.
I've made these for many parties and always get "oohs and Ahhs". Of course
for THIS list, habaneros may be substituted for the wimpy Hatch chiles.
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Christopher E.
> Eaves
> Sent: Wednesday, April 01, 1998 1:45 AM
> To: Chile-Heads@globalgarden.com
> Subject: [CH] Hotter Than Hell recipe
>
>
>
>
> * Exported from MasterCook *
>
> Quesadillas
>
> Recipe By : "Hotter Than Hell" by Jane Butel
> Serving Size : 6 Preparation Time :0:00
> Categories : Appetizers Posted