RE: [CH] Hotter Than Hell recipe

MachineGun (
Wed, 01 Apr 1998 09:21:22 -0600

Twas Writ:
>One of my favorite quesadilla recipes comes from Southwest Tastes (of the
>series Great Chefs of the West)
>Brie and Papaya Quesadillas

We do a version at the club with pears and gorgonzola cheese w/a side of
"salsa" (in quotes 'cause the chef makes it and it is, simply, nasty pureed
"p... picante" looking stuff...).  Nevertheless, whilst I ain't no fanatic
about gorgonzola, I do like pears, and do like pears with chipotles,
so....I figure that may be a good sauce and/or chile to add to make it
interesting, at the least; other chiles would work as well, I'm sure.  A
good many members evidently like the combination of flavors, hence, I
figure the addition of chiles may turn some chileheads around and

Peace, Hendrix, and Chiles.......

Redneck Sous Chef
Monk of the TCS
Order of Immaculate Twister
Keeper of the Faith
and a Towel...