Re: [CH] A Different Sauce for Rael - Raspberry Salsa

MachineGun (
Wed, 08 Apr 1998 06:47:33 -0500

Twas Writ:

>I remember you looking for something different to serve over fish several
>weeks back.  I ran across this in a magazine, and although it looks a bit

>                             Raspberry Salsa

Gracias, brother CH.  'Tis true, Rael has been experimenting with some
dried fruits and such in attempts to, well, come up with somethin'
scrumpdillyishious...yeah, mon.  Anywho, shall try the recipe.  Now how to
get the chef-ola to order me some raspberries...

And as the experiments go...made a dried blueberry demi glace sauce
yesterday to use with some grilled pork loin (was going to "chile-fy it
once I perfected the sauce...and lawdy, was that some *fine* lookin'
piggie!!).  Was quite excited about the concept. I later tossed
my "concept" into the trash and shook my head, a bit of discouraging wind
did slap me in the face.  Too weird a sauce, even for me...the demi was
just too strong (may be a problem in itself) and the addition of sage was
just wrong, wrong, wrong (stupid me)...hence-ola, back to the drawing
board, sez I.

Maybe I'll just stick to salsas...although I've been thinking more along
the line of body salsas....hehehe....yeeeeeeeHA!....(oops..)

Peace, Hendrix, and Chiles.......

Redneck Sous Chef
Monk of the TCS
Order of Immaculate Twister
Keeper of the Faith
and a Towel...