[CH] Restaurants, San Diego and Tijuana

Doug Goldenberg (dgoldenberg@sprintmail.com)
Sun, 12 Apr 1998 11:01:11 -0700

> It's hard to go more than a few blocks in San Diego County without
> some kind of ethnic restaurant...

>And, Mexico is only about 20 or so miles south...
There is a great outdoor taco stand a few blocks west of the main tourist
area in Tijuana.  They make the tortillas fresh on the grill right there,
and have various salsas.  There is no sense going to San Diego without
going to Tijuana.  It's not at all as bad as it's reputation.