RE: [CH] Snow, expensive chiles and recipe

Gil White (
Fri, 17 Apr 1998 21:18:13 -0400

I've tried roasting both Ancho's and Pasilla's, but have usually ended up 
throwing the whole mess out.  Usually they end up a rather pale grey/green, 
which is not the most appetizing.

Any advice would be appreciated.

-----Original Message-----
From:	David Smith []
Sent:	Wednesday, April 15, 1998 11:58 AM
Subject:	[CH] Snow, expensive chiles and recipe

[Gil White]  Snip

Then add  loads of finely chopped (skins removed) Poblanos and Fresnos
which I de-seeded and roasted before freezing,  [Gil White]  Snip


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