RE: [CH] Healthy things

=Mark (
Thu, 23 Apr 1998 11:30:29 -0400

At 10:56 AM 4/23/98 -0400, Linda Reynolds wrote:
>.....Also, I read an article here at Cornell that indicated that NY State
>red wines have more of the ingredient (? whatever it is called), than other
>red wines from CA, and I believe even France.  Something about the way the
>climate is here, and the grape provides more of this ingredient to keep
>itself from molding in the cold, damp climate that can occur near our
>Finger Lakes........

What about Long Island red wines?  The vinyards there specialize in Merlots.


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