[CH] You Ded? or Caspered agin?

Doug Irvine (dirvin@bc.sympatico.ca)
Thu, 23 Apr 1998 19:08:06 -0700

Hey Ed...You still there, or have you tried one to many of my recipes
and dropped dead from the experience? Or has Casper got you again?For
all the c-h'ers... I did a fish dish from an old Mexican cookbook
tonight but upped the heat somewhat...
1 lb cod or any firm fish, fillets
1 tomato peeled and diced
2 cloves garlic also diced
1 onion, diced(peeled)
half teaspoon cumin
half tspoon salt (or more to taste)
2 jalapenos(or 1 hab) chopped, seeded! or not!
olive oil
lemon juice

put fish(check for bones first, into dish)chop up the tomato after
taking skin off with hot water(should not have to explain that) add
onion, garlic, chiles,cumin, salt, place in pan with a little olive oil
and cook for about five minutes, until reducd somewhat, add fish pieces
on top of sauce and sprinkle with Calvins or Savina or whatever that is
HOT and cook until fish is cooked but still firm, remove fish, reduce
sauce, put fish back, and serve....really neat dish, in a fairly short
length of time, some mex cookbook, mostly Doug...Cheers, Doug in
BC...Hey Ed, got your HP sauce!