[CH] Dinner recipes
Jonathan T. Smillie (jsmillie@protix.com)
Wed, 29 Apr 1998 09:02:08 -0500
Greetings!
In the vein recently started by Doug from BC and others, I thought I'd share with the list a simple something I whipped up for dinner last night. Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frozen green chile (souvenir of a New Mexico trip earlier this year.)
Ingredients
1 large ripe tomato, peeled, seeded and chopped finely
4 oz. hot green (Sandia) chile, roasted, peeled, seeded, chopped
1 clove garlic, minced
1 chicken bouillon cube
1/3 cup dry white wine
pinch each oregano and cumin.
Procedure:
Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer until thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat.
Took about 10 minutes and was a heck of a lot better than the leftover lasagna that was the alternative...
Note: this is scaled for one person, as my SO isn't much of a chile-head. Scale up to your heart's content.
Jonathan
***************
<bold>Conservative</bold>, <italic>n.</italic> A statesman who is
enamored of existing
evils, as distinguished from the Liberal, who wishes to
replace them with others.
- Ambrose Bierce, <italic>The Devil's Dictionary</italic>