Re: [CH] HEAT versus flavour!

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• Maybe in reply to: Doug Irvine: "[CH] HEAT versus flavour!"

  I believe that, while heat is important, it is merely a bonus to be enjoyed
with the flavor of the dish being cooked.   Anything which is too hot to enjoy
is just plain TOO HOT!
  I eat fresh habs with the best of them, but can't stand green jalapenos(
although once they turn red, I can't get enough of them).  The flavor is the
determining factor, however, not the heat.

I don't see any reason you should be flamed for defending that truth.

Amen, and over and out,

Jeff  The Pepperman
pepperman@sizzling.com
IEatChiles@aol.com

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• Maybe in reply to: Doug Irvine: "[CH] HEAT versus flavour!"