RE: [CH] Specialty Bottled Oil

Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Fri, 08 May 1998 14:35:22 -0700

careful there, especially this weekend - that fuzzy gross stuff is part of
what's called the "mother". . . .B-)

Sharen Rund Bloechl

Lockheed Martin Enterprise Information Systems
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[or]                                Fax:   408-756-0912
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> [or] Operator Assist:  1-800-725-5079, pin 408-539-5146
> 
> 
> 
> 
> 
> ----------
> From: 	=Mark[SMTP:mstevens@exit109.com]
> Reply To: 	=Mark
> Sent: 	Friday, May 08, 1998 11:49 AM
> To: 	Rosana M. F. Cardoso; Chile-Heads@globalgarden.com
> Subject: 	Re: [CH] Specialty Bottled Oil
> 
> At 11:33 AM 5/8/98 -0700, Rosana M. F. Cardoso wrote:
> >That's it! When you
> >use the flavored oil and the leaves start to poke out, fill up the bottle
> >again with the same type of oil one or two times. (if you do it more then
> >that the flavor gets weaker)
> >
> 
> Not only that, but over time the herbs start being overtaken with some
> sort
> of fuzzy gross stuff that while may or may not be harmful, it does little
> to enhance your dining pleasure!  I've seen this in restaurants that
> refill
> and leave the herb/oil mixtures on the tables a bit too long.
> 
> 
>        
>                                                     =Mark
> 
>                       @ http://www.exit109.com/~mstevens @
>                                         @ ICQ# 2059548 @
> 
>                         I'd rather have a full bottle in front of me
>                                    than a pre-frontal lobotomy...
> 
> 
>