[CH] Superb!

KIMBERLEY BROWN (kimberley.brown@Sun.COM)
Mon, 11 May 1998 10:41:16 -0400

Hi there,

Superb site you've got!  I've just been told about it,
and as a true hot pepper fan, it's great to find a site
with a new look to it.

Help, please....  I'm trying to figure out how to pickle
whole jalapenas to get something as close as possible to
"La Victoria's Whole Marinated Jalapenos", which I can't
get where I live.  (England)  Ingredients include oil as
well as vinegar, garlic, carrots, onions, and spices.
I've yet to figure out why the oil and vinegar get along
and how they keep the peppers so crispy!  Sigh.

Any recipe ideas would really be appreciated!

New Englander Living In England,