KIMBERLEY BROWN (by way of Mary Going ) wrote:
> I've yet to figure out why the oil and vinegar get along
> and how they keep the peppers so crispy! Sigh.
> Any recipe ideas would really be appreciated!
> New Englander Living In England,
> Kimberley
Luke in oz replied - try to keep the Chiles in a bowl of Ice and
water,
during preperation !
Its an old Eastern European trick for Dill Pickles (Polski
Ogorki)
Cya