RE: [CH] Green Salsa

David Louis Harter (
Thu, 14 May 1998 17:22:40 -0700

> Does any body have a recepie for a salsa verde ?

Salsa Tomatillo (Green Tomato Salsa)    No. 2040       Yields 2 Cups

     1 Clove     Garlic, Peeled             1 Pinch     Sugar
   1/2           Yellow Onion, Peeled         -         Salt
     3           Serrano Chiles, Stems      4 Sprigs    Cilantro
                 Removed                      -         Water
2 1/2 lb        FRESH Tomatillos

Use the metal blade of a food processor.
Drop the garlic through the feed tube with the motor running.
Add the onion and pulse to chop.
Place in a strainer and rinse with cool water to remove the bitter milky
Remove the husks from the tomatillos.
Place the tomatillos and chili peppers in the workbowl of the food
Pulse to mince finely.
Add the cilantro.
Pulse to combine.
Stir the onions and tomatillos together.
Add sugar and salt to taste.
Keeps less than 8 hours.
Add water if the salsa thickens before being used.

David Louis Harter - California Technologies
530-824-9133 (voice/fax) 530-824-9153 (BBS)
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