Re: [CH] Chile-Heads Digest V4 #417

Cameron Begg (
Fri, 15 May 1998 07:48:06 -0500

Hi C-H's ,

>KIMBERLEY BROWN (by way of Mary Going ) wrote:
>> I've yet to figure out why the oil and vinegar get along
>> and how they keep the peppers so crispy!  Sigh.

I seem to remember that the addition of a small amount of alum helps. Does
this jog anyone's memory?

                     Regards,               Cameron.