[CH] A chicken enquiry

Andrew Healy (A.Healy@surrey.ac.uk)
Mon, 18 May 1998 15:54:39 +0100

As fans of French cooking [not me] know, it is possible to stuff a chicken
with cloves of garlic and have a [supposedly] sumptuous roast out of it.
This prompts the enquiry as to if it is possible to either stuff  or spike
a chicken, with a suitable chile style pepper [not a tomatillo please] to
have a dish unlikely to blow London off the face of the Earth ? [through
taste or aftershocks]

					Andrew Healy