[CH] Cranking up the heat in restaurants

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I might be getting old&soft but....

I have recently taken to just ordering the "hot" dishes as the cook intends
to make it, sit back and enjoy my meal..
Too often I found myself in a machismo-contest w/ cooks, wherein the food
was finally hot enough for me to break a sweat but tasted like "poo-poo".


Though I did recently send back an order of "buffalo wings".. they were
_so_ horrible. tasted like they just slathered them w/ straight tobasco
<belch, vinegar!>

John A. Gunterman
"Dragon Breath"
CH # 78 (R.O. method)

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