Re: [CH] cilantro

David Wright (
Thu, 21 May 1998 09:30:35 -0500 (CDT)

Spinach makes a good pesto, too, especially in seasons when basil and
cilantro are not abundant.


At 10:09 AM 5/21/98 -0100, Jim Bardsley wrote:
>You can make an interesting pesto the same way with parsley ( which isn't a
>whoile lot different than cilantro) and with arugula, which has a kind of
>semi-bitter, nutty taste and is really good with seafood pastas.