Re: [CH] cilantro

Jim Bardsley (
Thu, 21 May 1998 10:37:00 -0100

I've also heard of mint, but I can't picture at this minute how it would be
applied without overpowering whatever else was in the dish.

David Wright wrote:

> Spinach makes a good pesto, too, especially in seasons when basil and
> cilantro are not abundant.