[CH] bread request

Megan Libbey (mlibbey@bu.edu)
Thu, 21 May 1998 10:42:48 -0400

I'm hosting a dinner party this weekend (the guest list including my boss),
and through procrastination have not _quite_ finished the menu.  

I really like the combination of brie and hot hot hot pepper jelly...I was
initially thinking of doing brioche stuffed with brie, then glazed at the
last minute with pepper jelly, but have recently been less excited about
that idea. So then I was thinking of doing a moist, light, sweet pepper
bread with bried rolled in (like it sould be in a filled french bread).  

Any ideas, suggestions or recipes???