Re: [CH] Cranking up the heat in restaurants!

Robert Farr, Chile Man (
Fri, 22 May 1998 10:45:10 -0500

Well, my local Thai restaurant (actually, one of many) could never make 
it hot enough for me.

So, in exasperation, I told the waitress to tell the chef to, "Burn me."

He did.  Looked like he had poured an entire bottle of chile paste on 
the food - it was bright red.

I was with business clients, so I did the best I could - didn't 

But I ate very little, then took the food home and washed it off!

It was still too hot to eat.

Never, never, never say that.