[CH] hiya
Robb Burden (rburden@aiusa.com)
Mon, 25 May 1998 02:05:35 -0400
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hi there,
you guys don't know me, but i feel like i know you. i've been lurking =
for about 6 months now just reading the digest as they come in the mail. =
i've found a lot of good information in them and am glad that there are =
so many other people out there like me. =20
just the other day my wife made a loaf of _THE BREAD_ and brought to my =
work. the owner of the store i work at also loves hot food (we've been =
known to take hits off of the hot sauce bottle to relieve headaches, =
last wednesday we drank about half the bottle). anyways, i can't begin =
to describe the sensations that i felt not only in my mouth but =
throughout my body when that bread kicked in. it was great.
so, the reason i've stopped lurking and want to start participating is =
that i can see that this list has a great number of people that like to =
share good gardening tips, recipes, and general advice. well, i need =
some.
in '94 while i was going to college and living in a duplex in =
wilmington, nc i caught the gardening bug. i grew bells, jalepenos, =
cayenne, and other varieties. my garden was beautiful and bountiful =
until the rental company decided to put new siding on the duplex and i =
had to harvest what i could before they stomped my garden to dust. =
luckily it was november and i had been able to harvest for quite some =
time. i also made my first homemade salsa at this time, it was so much =
better than anything i had bought in the store and i probably made about =
5 gallon size batches that summer (plenty of it went to friends and =
relatives). once while i was making it in the kitchen my firends that =
were in my living room actually had to go outside because their eyes =
were tearing up.
so, summer of '95 my fiance and i moved up to syracuse, ny (they =
actually call this place the snowiest metropolitan area in the country) =
and rented a townhouse, unfortunately, there was no room for a garden. =
but, in april '97 my fiance and i bought a nice little house and in may =
got married. this is were our story runs amok (amuk?), while i had =
started about 300 peppers inside to get ready for planting and dug up a =
sizable portion of our small backyard for a garden, my peppers weren't =
to be. when we left in may to go back to nc to get married the peppers =
had just started to peep up out of their beds. i trusted a friend of =
mine to look after our cat, iguana, and peppers.
he meant well.
unfortunately he watered them too much, gave them no light and they got =
moldy and died. end of pepperfest '97.
but this year i'm back. and along with 3 different bells, habs, =
serranos, jalepenos, hot cherry, thai, hot portugal, ring of fire and =
golden cayenne, hungarian wax, and cubans (and the wife's asst. =
vegetables). i'm hoping to have a bumper crop and all the salsa, hot =
sauce, and fiery dinners i can handle. but this being upstate new york =
i'm not sure how my peppers are going to handle the cool nights and the =
early fall.
well, enough of an introduction.
i'll just leave you with something we through together for supper =
tonight. excuse the measurements as we just kind of throw things =
together.
Boiled Chicken and Rice (sounds tasty huh?)
2 chicken breasts boiled in all the spices you can find as well as your =
favorite hot sauce
(tonight i used a mild sauce native to north carolina called Texas Pete, =
it's modeled on generic Louisiana hot sauce, and is kind of salty)
steam a cup of rice mixed with sauce and spices
chop up bells and whatever other pepper you want, an onion, and a tomato
once chicken is cooked through pull apart with fork and throw in a large =
pan
start cooking on medium
add in rice and stir
cook for about 5 mins
stir in peppers, onion, and tomato
reduce to low and place cover on pan
cook another 5 mins
voila, yet another use for chicken
excuse me if there is already a recipe like this, but sometimes my wife =
and i just start throwing things together and see what we get.
well, i've probably wasted enough of your time introducing myself but =
it's nice to come out of the shadows.
see ya,=20
Robb Burden
rburden@aiusa.com
btw, i tried to fill out the membership fot the tcs, but i got a server =
script error. let me know if it was my fault.
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hi there,
you guys don't know me, but i feel =
like i know=20
you. i've been lurking for about 6 months now just reading the =
digest as=20
they come in the mail. i've found a lot of good information in =
them and am=20
glad that there are so many other people out there like me. =
just the other day my wife made a =
loaf of _THE=20
BREAD_ and brought to my work. the owner of the store i work at =
also loves=20
hot food (we've been known to take hits off of the hot sauce bottle to =
relieve=20
headaches, last wednesday we drank about half the bottle). =
anyways, i=20
can't begin to describe the sensations that i felt not only in my mouth =
but=20
throughout my body when that bread kicked in. it was =
great.
so, the reason i've stopped lurking =
and want to=20
start participating is that i can see that this list has a great number =
of=20
people that like to share good gardening tips, recipes, and general =
advice.=20
well, i need some.
in '94 while i was going to college and living in a =
duplex in=20
wilmington, nc i caught the gardening bug. i grew bells, =
jalepenos,=20
cayenne, and other varieties. my garden was beautiful and =
bountiful until=20
the rental company decided to put new siding on the duplex and i had to =
harvest=20
what i could before they stomped my garden to dust. luckily it was =
november and i had been able to harvest for quite some time. i =
also made=20
my first homemade salsa at this time, it was so much better than =
anything i had=20
bought in the store and i probably made about 5 gallon size batches that =
summer=20
(plenty of it went to friends and relatives). once while i was =
making it=20
in the kitchen my firends that were in my living room actually had to go =
outside=20
because their eyes were tearing up.
so, summer of '95 my fiance and i moved up to =
syracuse, ny=20
(they actually call this place the snowiest metropolitan area in the =
country)=20
and rented a townhouse, unfortunately, there was no room for a =
garden. =20
but, in april '97 my fiance and i bought a nice little house and in may =
got=20
married. this is were our story runs amok (amuk?), while i had =
started=20
about 300 peppers inside to get ready for planting and dug up a sizable =
portion=20
of our small backyard for a garden, my peppers weren't to be. when =
we left=20
in may to go back to nc to get married the peppers had just started to =
peep up=20
out of their beds. i trusted a friend of mine to look after our =
cat,=20
iguana, and peppers.
he meant well.
unfortunately he watered them too much, gave them no =
light and=20
they got moldy and died. end of pepperfest '97.
but this year i'm back. and along with 3 =
different=20
bells, habs, serranos, jalepenos, hot cherry, thai, hot portugal, ring =
of fire=20
and golden cayenne, hungarian wax, and cubans (and the wife's asst.=20
vegetables). i'm hoping to have a bumper crop and all the salsa, =
hot=20
sauce, and fiery dinners i can handle. but this being upstate new =
york i'm=20
not sure how my peppers are going to handle the cool nights and the =
early=20
fall.
well, enough of an introduction.
i'll just leave you with something we through =
together for=20
supper tonight. excuse the measurements as we just kind of throw =
things=20
together.
Boiled Chicken and Rice (sounds tasty =
huh?)
2 chicken breasts boiled in all the spices you can =
find as=20
well as your favorite hot sauce
(tonight i used a mild sauce native to north =
carolina called=20
Texas Pete, it's modeled on generic Louisiana hot sauce, and is kind of=20
salty)
steam a cup of rice mixed with sauce and =
spices
chop up bells and whatever other pepper you want, an =
onion,=20
and a tomato
once chicken is cooked through pull apart with fork =
and throw=20
in a large pan
start cooking on medium
add in rice and stir
cook for about 5 mins
stir in peppers, onion, and tomato
reduce to low and place cover on pan
cook another 5 mins
voila, yet another use for chicken
excuse me if there is already a =
recipe like=20
this, but sometimes my wife and i just start throwing things together =
and see=20
what we get.
well, i've probably wasted enough of your time =
introducing=20
myself but it's nice to come out of the shadows.
see ya,
Robb Burden
btw, i tried to fill out the membership fot the tcs, =
but i got=20
a server script error. let me know if it was my=20
fault.
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