Re: [CH] Peroxidases & Capsaicinoid Break Down (On The Plant)

Phil Cody (
Thu, 28 May 1998 13:12:12 -0400

At 11:47 PM 5/27/98 EDT, wrote:
>Greetings All,
>Here's something 'Hot Off The Press' & Very Interesting that might get
>continued attention in the future:

I am wondering what the 40 day and 50 day peak hotness dates are measured
from, initial fruit set, pod "maturity", or what?

Interesting article though, this provides food for thought (and debate)!

BTW, I was able to finally link to this article at:



When the situation is desperate, it is too late to be serious. Be playful.
Edward Abbey