[CH] Hot Chocolate Cake

Sandy Olson (sandyo@willowtree.com)
Wed, 3 Jun 1998 18:40:51 -0500 

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Hi Valerie....
    I have taken habanero chocolate cake to several occasions and it was =
well received.  Just make any type of moist, deep chocolate cake (a mix =
or your own recipe) and add several finely chopped, fresh habaneros.  =
The pickled ones won't work; vinegar and chocolate...ick! The small =
pieces of pepper cook up well and give a nice glow to the cake.  I did =
seed them but it isn't necessary; judge the tolerance of your friends.  =
If you don't have access to habs I imagine any fresh hot pepper would do =
but adjust the quanity to compensate for less heat.
Rich chocolate frosting on top....yum, yum!

                    SandyO
                    CH #1146, of the moderate persuasion

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Hi Valerie....
    I = have taken=20 habanero chocolate cake to several occasions and it was well = received. =20 Just make any type of moist, deep chocolate cake (a mix or your own = recipe) and=20 add several finely chopped, fresh habaneros.  The pickled ones = won't work;=20 vinegar and chocolate...ick! The small pieces of pepper cook up well and = give a=20 nice glow to the cake.  I did seed them but it isn't necessary; = judge the=20 tolerance of your friends.  If you don't have access to habs I = imagine any=20 fresh hot pepper would do but adjust the quanity to compensate for less=20 heat.
Rich chocolate = frosting on=20 top....yum, yum!
 
          &nbs= p;        =20 SandyO
          &nbs= p;        =20 CH #1146, of the moderate persuasion
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