RE: [CH] chile desserts?
marxman (marxman@skynet.be)
Thu, 4 Jun 1998 10:27:55 +0200
A nice dessert is what we Zappa lovers call Peaches en Regalia, simply use
fresh <preferred> peeled or canned peaches, mix in healthy amounts of lime
juice, honey, fresh grated ginger and zest of lime, lemon, and orange, add a
dash of the orange juice if you want it sloppier and don't mind the looks
you get eating it, and let it sit in the fridge for a couple-three hours. It
is, as my hippy friends used to say, "the whip" over vanilla ice cream, and
would and has been a real kicker with the addition of a bit of finely ground
pepper powder of your choice, I really like either Calvin's or chipotle. The
sugars and citrus really blend beautifully with the heat. This is also a
great basis for a canned preserve if you up the sugars and thicken down the
liquid with a bit of cooking. The REALLY decadent ones can cook in a bit of
candied ginger as I once did when faced with an overabundance <thank you
bulk department for overordering again!!> ...... variations using mango and
apricot were also tried with great success. Go nuts, it feels great.
Diane
P.S. I have no blood in my caffine system!
>
> Hey Folks
> Wondering if anyone out here has dessert recipes with a
> lil kick? Family get together this weekend and I'm asked
> to bring a dessert.... Maybe they figured I'd break
> tradition and actually bring along "normal" food for
> a change?! Please help me out here!
> Thanx much :)
> Valerie
>
>
> --
> THERE'S TOO MUCH BLOOD IN MY CAFFINE SYSTEM!!
>
> Valerie / Breeze..... whatever!!
> seabreeze@concentric.net
> ICQ# 3953329
>
>
> HEY! don't forget the Hot Spot:
> http://www.Geocities.com/Yosemite/1495/peppers.html
>