RE: [CH] receipe request salsa verde

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Anne Lafond-Walker: "Re: [CH] Baltimore area Hotluck"
• Previous message: Robert Farr, Chile Man: "Re: [CH] Cheap hot sauces"

Allen Bastrop Co.,Tx  wrote;

>     I would like to make some salsa verde and can it. Does anyone have
>     a receipe for salsa verde that you would share?

     
Here is a one I'll found in my book.... I don't know where/who it came   
from just mix it all together and success!
Don't be to vengeance with the peppers...

Rob

SALSA VERDE

  Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   2      cups          tomatillos -- coarsely chopped
  1/2    cup           onion -- chopped
  1/2    cup           cilantro or parsley -- chopped
   2                      pickled jalapeno pepper -- chopped
               (fresh is OK, I usually end up adding
    a handful, and some serranos, too)
   1      clove         garlic -- minced (or 2, or 3...)
   1/2  teaspoon      lemon pepper
   1/2  teaspoon      oregano leaves -- dried
   1/2  teaspoon      adobo seasoning or garlic powder
   3     tablespoons   lime juice
            

(be creative here - add heat/peppers to suit)  

• Next message: Anne Lafond-Walker: "Re: [CH] Baltimore area Hotluck"
• Previous message: Robert Farr, Chile Man: "Re: [CH] Cheap hot sauces"