Re: [CH] receipe request salsa verde

Stephen Tanner (
Fri, 05 Jun 1998 11:09:34 -0400

Allen and Judy Merten wrote:
>      I would like to make some salsa verde and can it. Does anyone have
> a receipe for salsa verde that you would share?

Hi Allen,
Here is a recipe from my web page. Enjoy!!----Steve
								Recipe #44

	Salsa Verde
	Recipe by Tarheel Steve


	2 Green New Mexico chiles
	1 Green habanero chile
	12 Fresh tomatillos
	1 medium Onion, chopped
	1 tsp Fresh garlic, minced
	1/2 cup Fresh cilantro, snipped
	1 tsp Extra virgin olive oil
	1 tbs Fresh lime juice
	Salt and pepper 


	On fork, hold New Mexico chiles over a hot gas or electric burner until
well 	blistered.
	Place in a paper bag for 1/2 hour and remove skins; remove stems 
	and seeds; chop.
	Remove the hulls from the tomatillos and wash thoroughly; cut in half.
	Pulse tomatillos in a food processor until coarsely chopped.
	Add chiles, onion, garlic, and cilantro; blend.
	Pour the mixture into a bowl and add the oil and lime juice.
	Salt and pepper to taste.
	Cover and chill well before serving.

Steve Tanner
Tarheel Steve's Pots, Pans, & Poetry
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