[CH] Re: Baltimore area Hotluck

Anne Lafond-Walker (alafwalk@welchlink.welch.jhu.edu)
Fri, 5 Jun 1998 15:09:47 -0400

>Okay,
>
>You guys tweaked my appetite, you caught me just as I was splashing some of
>my Panamanian grandmother's homemade "Aji Chombo" on my lunch.  I couldn't
>imagine missing the hotluck this time around.  Anyhow, what have other's
>committed to bringing?  Should I get involved in the chili-cook-off?  All
>these questions...
>
>Pedro Haworth
>Litton/PRC
>2121 Crystal Drive
>CPK2 Suite 500 C17
>Arlington, VA
>Office: 	(703) 553-3847
>Cell:	(703) 585-0731

Out of the fourteen or more people that I know who are coming, I only heard
a commitment of hot-n-spicy bar-be-que chicken and =Mark's famous chipotle
mushrooms (=Mark may be bringing more) and Rich is bringing smoked beef and
sausage stew.  I will bring some side dish, so far I am leaning towards a
pepper laced pasta salad.  As for the rest........Surprise!  Oh, Pedro, you
may also consider entering some salsa to our condiment salsa table.  As for
the chili-cook-off, I think you have to follow the CASI  rules; Allen Dean
should help you in that department.  But, you only have to show up to taste
all of the chili, buy chile related items, listen to music and enter the
jalapeno eating contest.
I can't wait to see you again.
Anne