Re: [CH] Hell
Calvin Donaghey (gdonaghey@bitstreet.com)
Fri, 05 Jun 1998 16:43:34 -0500
Bill-
Just curious, but how in the world can you get from the cash register to the
street with a new sauce without drinking a swig or two, let alone get all the
way home?? 'Must be something awfully distracting down there.......
Calvin
Bill Oakes wrote:
> Was in the Cayman's a week ago (roughing it (cough)), and went, of course,
> to Hell ('cause you GOTTA do it). While on the way back, stopped by a local
> supermarket, and picked up a few bottles of "Hell Sauce". Get this...FIRST
> ingredient is scotch bonnet. NOT vinegar, mind you. Second? Nope...again,
> NOT vinegar. Tomato paste! Finally we get to (sigh) vinegar. Figured THIS
> has gotta be different, so couldn't wait to try it...and of course, forgot
> all about it until today. Opened a bottle, and while lower on the heat
> level then I would have expected, nonetheless, this is easily in the top 5
> sauces I've tried.
>
> So...umm...anyone headed back that way...and do you have any extra room in
> your luggage on the return?
> Bill Oakes
> San Jose, USA
> bill_oakes@ibm.net