Re: [CH] Hot Sauce/Cuisine Reviews from the Carribean

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Alexandra Soltow wrote:
> 
> Eric wrote,
> 
> >So, does anybody who's had the patience and interest to read this far know
> >anything about Yahualica, Molido, and Guaillo chiles? and what is Nopal?
> 
> Well, molido means ground in Spanish! So who knows what they ground up in
> there!?!!??
> 
> Guajillos are light-medium red, around 3" long, not real pointy, and not
> super hot. Nice flavor, though.
> 
> Nopal is cactus.
> 
> And you got me on Yahualica....
> 
> Alex
> 
> Alexandra Soltow
> pamra@rockland.net
> 
> <*><*><*><*><*><*>
> 
> Remember that not getting what you want is sometimes a stroke of luck.
Alex...I just dont believe that Yah ual don lica dat peppa!!?? Hey,
Nopalitas are great little tid bits to munch on or to put in a chile and
everybosy (who dunno) will say..."wots dat in dere?" 
and then you can say...Hey look out for the prickles!..Actually they are
de-prickeled(oh boy, did I ever have to watch that one!) Put a little
hab sauce on them, and serve them with crackers...mmmmm Doug in BC You
try em too, Joy

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