[CH] Paprika Question

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I'm trying to settle something with a friend of mine. He thinks that
Hungarian Paprika has more in it than just the "paprika" pepper. He
thinks that cayenne (or something similar) is added because the
Hungarian stuff seems to have some bite to it.  Is anyone aware of this
as a common practice?  Thanks for any help

oh yeah - It's Nov and we're still getting habs from the garden, How
many people in Wis can say that?!

Signe Shivers

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