Re: [CH] Green tomato salsa

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Many thanks to all of you who responded to my green tomato salsa query. I
have yet to do anything (damn! what a lazy bum!!) but you can be certain I
will fill you in on the eventual outcome.

Meanwhile....

I managed to acquire some peppers last night, the likes of which I have
never seen before. They are red, fairly thin-skinned, a bit crinkly, about
1 1/2" in diameter at the widest part, kind of curly, quite pointed,
and...nine inches long!!!! (Don't say it!!!) (Well, okay, go ahead. I'd
actually like to hear this.) I was told that they were hot, but I just took
a bite of one, and I'd give it maybe twenty-three Scoville units at the
most.

Any clue? What's that Pepper Identification Website?

Alex

Alexandra Soltow
pamra@rockland.net

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