Re: [CH] chile paste
bates ronald (rbates2@gl.umbc.edu)
Mon, 9 Nov 1998 09:01:54 -0500 (EST)
It might be a Korean hot pepper paste (spelling not to be attempted...).
ron
On Mon, 9 Nov 1998, J.B Cattley wrote:
> Some time ago, I went to the local asian foodcourt, where they had this
> rather interesting chile paste that I've been looking for ever since.
>
> It was very dark red, kinda dry, maybe oil based? All the pastes and purees
> I've come across in the shops have been a lot wetter, much lighter, and not
> so hot-looking.
>
> Anyone know what this was? I'm thinking it might possibly have been one of
> the bean-based concoctions, but that just doesn't seem right.
>
> jbc
>