Re: [CH] recipe request for Chipotle Peppers...
J.D.Scudder (supervisor@scudder.sbceo.k12.ca.us)
Fri, 20 Nov 1998 06:57:29 -0800
I like to use the Chipotles in Adobo, Herdez being my favorite, as base for
a sauce to crock pot spareribs. I also made some 'True Believers' out of
non CH folks at last year's Super Bowl soireé with meatballs simmered in
the same basic sauce. I don't use a recipe, just add tomato sauce for
volume, garlic, salt to taste, sugar, etc. I make the meatballs with
garlic, onions and cilantro and bake them in a pan on a rack which gets rid
of much of the fat.
In Chiles,
Doug
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* For the sake of tolerance do we tolerate the intolerable? *
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