RE: [CH] replies and info

Goslowsky, George (gjgoslow@ingr.com)
Fri, 20 Nov 1998 09:06:19 -0600 

Friend,

IMHO, I think that your obvious love for chiles : 

*	I grow only generic peppers, whatever turns up at the plant place.
I do eat peppers a couple or three times a day, carry some flakes (not
Habanero,
*	though I have some sauces I use), and seek out ethnic foods. I even
like KimChee and we make that and hot kraut.

And NOT your heat tolerance or knowledge, more than qualifies you as a
ChileHead.

George J. Goslowsky
Senior Software Analyst
Intergraph, Corp (256) 730-8223

Run from light to shadow, Sun gives me no rest,
Promise offered in the east, Broken in the west.


	-----Original Message-----
	From:	James Campbell [SMTP:camkeep@bright.net]
	Sent:	Thursday, November 19, 1998 9:35 PM
	To:	Chile-Heads
	Subject:	[CH] replies and info


	Hello Again, All.  Thank you for the many greetings, both direct and
via the
	digest.  To keep blame where it belongs, I've added a signature line
with
	all my name and location as well.  My apologies to Jim OneCampbell
for any
	confusion.  It has happened before; five of us James Campbells
banked at the
	New Hampshire Nat'l Bank, causing some of us significant grief at
times.  I
	have been called lots of things: Jay, JC, Mal. etc.  I will answer
to any
	that are loud enough or hold the promise of food.  How about JC for
the time
	being?

	No, I'm not a fireman but a USAF retiree.  It is to our firemen that
I give
	the peppers too hot for me.  After a small sample for me, I passed
along
	some locally grown Habs.  They told me they weren't hot, but they
never let
	watch them eat one.

	You all seem to be way out of my league in pepper status, knowledge,
	experience, and tolerance.  I grow only generic peppers, whatever
turns up
	at the plant place.  I do eat peppers a couple or three times a day,
carry
	some flakes (not Habanero, though I have some sauces I use), and
seek out
	ethnic foods. I even like KimChee and we make that and hot kraut.

	Enough palaver.  I'll keep lurking about and trying to learn.  Warm
regards,
	JC

	James Malcolm Campbell, Campbell Keep, Bucyrus, OH, USA