Re: [CH] Hot Time in Nevada?
pepperdean (pepperdean@erols.com)
Fri, 20 Nov 1998 21:19:47 -0500
You might try the Coyoye Cafe in the MGM Grand.. I think Mark Miller sold
the business, but the food is still great.
PD
-----Original Message-----
From: Anna Monro <Anna.Monro@ea.gov.au>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Wednesday, November 18, 1998 5:02 PM
Subject: [CH] Hot Time in Nevada?
> Howdy all -
>
> I'm planning a little visit to Las Vegas early next year and in the
> spirit of massive over-preparation, I was wondering if anyone has any
> tips for good chilli-ish eating places and shopping opportunities in
> that general area? I lived in LV for about a year, but that's a while
> ago now. I remember having some good chile verde burritos from a
> place in the San Francisco Bay area (you went in and chose whatever
> you wanted and watched them being made - these things were a meal with
> leftovers) but somehow I didn't get to try many hot places in LV. Do
> they exist? All cuisines considered, good Mexican especially valued.
>
> Secondly, I wonder if there are any other Australian chilli-heads
> out there with good recommendations on what I *need* to bring back in
> the way of sauces, powders etc. I'll be there a while, so I might
> have a chance to do some mail-ordering if necessary. I'm still fairly
> new to all this stuff but I love to cook, so what do you guys reckon
> would be the "essentials"? I was thinking several kilos of masa
> harina to start with - I'm finding Canberra somewhat ingredient
> deficient. I say Australians because I'd figure they have the best
> idea of what we don't have - but any suggestions will be gratefully
> received (preferably via direct e-mail).
>
> Thanks in advance.
>
>
> Regards,
>
> Anna