RE: [CH] Da' Bomb and heat level
Pieters, Rob (Rob.Pieters@Netherlands.honeywell.com)
Mon, 23 Nov 1998 08:16:07 -0000
I've bought a bottle of Da'Bomb when I was in the MOA in Minneapolis a few
weeks ago after I had got a full teaspoon on a cracker to try it.
Those guy's from the chili traders where smiling when I put it in my mouth,
they new I was from Holland and didn't know what it was, but they were a
little astonished when I said, "nice and hot, I like it, give me one"
My o my... afterwards it gave me three times a full melt down, stomach
cramps and a wet back, each half an hour in between.
....I'll don't try it straight from the bottle again... but very nice to
make HOT salsa!
It's a real killer.
Hot regards
Rob.
> One thing I can say for Da Bomb.....it didn't eat the skin off my tongue
> like Dave's Insanity. The skin still hasn't come back on my taste buds.
> Now that's HOT.
>
> >
> >At 11:18 AM 11/21/98 -0800, DN/hotsdesr wrote:
> >>We have been sampling Da' Bomb for quite some time. Our best estimate
> is
> >>that it's somewhere around 60,000 Scoville, with Dave's Insanity
> around
> >>50,000.
> >
> >But habaneros and scotch bonnets rate at up to 300,000 Scovilles! I've
> >tasted both and can assure you that scotch bonnets are not 6 times
> hotter
> >than Daves Insanity...
> >
> >
> >
> >
>
>
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