[CH] peppochini

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Did I spell that right?  Oh well.

I've bought seeds and grown the peppers, they're nice.  As was said, they
resemble stunted cubanelles.  They're moderately hot, and when fresh
they're much more flavorful than the vinegar/salt saturated versions you
see in the salad bars.  Most stores also stock them among the various
unrefrigerated pickles, or else look for the gourmet section where you'd
find jars of ripe olives.

Last night was Dinner by Lodge - their iron sportsman grill with their iron
dutch oven.  I seared beef in the inverted lid and simmered beans, peppers
and corn in the skillet.  Now my hair smells like hickory smoke.

     Alex Silbajoris  72163.1353@compuserve.com
     camping on the patio

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