[CH] cayennes used fresh

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-> If I had, I would have made a big deal as usual about what a huge quantity
-> of cayenne is consumed fresh (green) in India, both whole-as-is as table
-> condiment, though most of all as ingredient in cooking and chutneys.  And I
-> would have emphasized over and over how wonderful it tastes green, both
-> whole-as-is as table condiment, and of course as ingredient in cooking.
-> Fresh green cayenne is indeed one of the best of chiles.
x
What's the flavor like green, please, if you can describe it?  I've
always done the fresh/raw thing only with the reds.
x
BTW, speaking of the Indian cuisines, does anybody here have seeds for
_pusa jawala_ peppers they'd be willing to trade?   Or has anybody
tasted them? I keep hearing how lovely they are in South Indian food.
x 
Keep on rockin' and eat a chile in memory of Houndini,
Rain 
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