Re: [CH] Re: Devil Curry ??
Tom F. Bryant (tfbxgp@neto.com)
Mon, 4 Jan 1999 10:45:16 -0600
I know I'm pretty "ignernt", but I need some tutoring on these ingredients.
What the heck are they, and where on the internet can I obtain them?
1) serai (bruised)
2) lengkuas
3) babi panggang
4) "extra" vinegar
Thanky,
Tom
-----Original Message-----
From: Myron Menaker <myronm@bellsouth.net>
To: luke <lukasz@midcoast.com.au>; chile-heads
<chile-heads@globalgarden.com>
Date: Monday, January 04, 1999 7:40 AM
Subject: [CH] Re: Devil Curry ??
>Luke:
>
>> > Any body have a Genuine recipe for this ???
>
>Not sure how "genuine," but there's a recipe at:
>
> <http://home1.pacific.net.sg/~troi/eurcurry.html>
>
>Looks good enough to try!
>
>Myron
>
>luke wrote:
>>
>> SBS television here in Oz ( An Ethnic TV station ) had a food show on
>> from Singapore hosted by a presenter called Margaret Chan.
>> Of interest was a dish called Devils Curry served after a Christening
>> by a member of a family .
>> Interesting choice of name though.!
>> Basically It was about 1 qt purreed onions . " 1 SOUP PLATE OF PURREED
>> CHILES " . 1 cup fish stock . 1 qt water 4 potatoes . 4 carrots .1/2
>> cabbage chopped . Green Beans . (1 chicken, sectioned and 1 lb wings
>> deep fried) , cooked in a 10 qt pot for 1-2 hrs in oil and served cold
>> ??
>> Any body have a Genuine recipe for this ???
>
>''''''''''''''''''''''''''''''''''''''''''''''''''''
>Myron Menaker Daytona Beach FL USA
>myronm@bellsouth.net |
> \ / _\/_
> .-'-. //o\ _\/_
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> jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
> At last...2000, marked down to 1999! |
>