Re: [CH] Re: Devil Curry ??
jim wolfe (yoda@clark.net)
Mon, 04 Jan 1999 13:52:21 -0500
extra or strong vinegar can be gotten at most oriental food stores ( at
least around here)
Tom F. Bryant wrote:
>
> I know I'm pretty "ignernt", but I need some tutoring on these ingredients.
> What the heck are they, and where on the internet can I obtain them?
> 1) serai (bruised)
> 2) lengkuas
> 3) babi panggang
> 4) "extra" vinegar
>
> Thanky,
> Tom
>
> -----Original Message-----
> From: Myron Menaker <myronm@bellsouth.net>
> To: luke <lukasz@midcoast.com.au>; chile-heads
> <chile-heads@globalgarden.com>
> Date: Monday, January 04, 1999 7:40 AM
> Subject: [CH] Re: Devil Curry ??
>
> >Luke:
> >
> >> > Any body have a Genuine recipe for this ???
> >
> >Not sure how "genuine," but there's a recipe at:
> >
> > <http://home1.pacific.net.sg/~troi/eurcurry.html>
> >
> >Looks good enough to try!
> >
> >Myron
> >
> >luke wrote:
> >>
> >> SBS television here in Oz ( An Ethnic TV station ) had a food show on
> >> from Singapore hosted by a presenter called Margaret Chan.
> >> Of interest was a dish called Devils Curry served after a Christening
> >> by a member of a family .
> >> Interesting choice of name though.!
> >> Basically It was about 1 qt purreed onions . " 1 SOUP PLATE OF PURREED
> >> CHILES " . 1 cup fish stock . 1 qt water 4 potatoes . 4 carrots .1/2
> >> cabbage chopped . Green Beans . (1 chicken, sectioned and 1 lb wings
> >> deep fried) , cooked in a 10 qt pot for 1-2 hrs in oil and served cold
> >> ??
> >> Any body have a Genuine recipe for this ???
> >
> >''''''''''''''''''''''''''''''''''''''''''''''''''''
> >Myron Menaker Daytona Beach FL USA
> >myronm@bellsouth.net |
> > \ / _\/_
> > .-'-. //o\ _\/_
> > -- / \ -- | /o\\
> > jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
> > At last...2000, marked down to 1999! |
> >
--
Jim W My opinions are just that; not my employer's or my wife's!
!! Do not assume that your freedoms are assured !! The truth is out
there
Brew and Let Brew; Homebrewing is Fun -- For a Hot Time: EAT CHILES