[CH] Fresh Chili Beans

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I'm planning the garden for this summer and want to be able to cook bean
chili from fresh beans. Does anyone know, do I just plant pintos and
harvest them when they are mature and cook them 'fresh,' or should I use
another variety of bean? Am I missing the boat here by wanting to use
'fresh' beans rather than 'dried' beans?

Any clues appreciated!

Thanks

-Allan Balliett
igg@igg.com



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