Re: [CH] Jerk pork

Peter Moss (pmoss@yoda.alt.za)
Mon, 25 Jan 1999 20:48:41 RSA-2

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> Date: Sun, 24 Jan 1999 03:04:15 -0500
> From: Andy B <quark@erols.com>
> Subject: Re: [CH] Jerk pork

> Sounds great.  What is "Berbere"

A chile from Africa.

[Berebere An Ethiopian scarlet red chile used to make the 
national dish . The dried version is smooth, 7.5-10cm long by 
2.5-4cm wide. (Capsicum annuum). Heat level is 3.]

Thanks to Graeme for his list of chiles.

But surely it was not nessesary to quote a page of text to ask 
this.

Peter
-- Peter Moss 

"Well, let's just say, 'if your VCR is still blinking 12:00, you
don't want Linux'". - Bruce Perens

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