Re: [CH] Carne Adovada

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Joe Ferguson wrote:
> 
> Carne Adovada (Marinated Pork)

<snip>

> 3. Place drained, marinated steaks in a 350F oven and roast
> for 40-60 minutes. Serve with heated remaining chile caribe.
> 

When serving the remaining marinade, be sure to cook it
thoroughly, and not just "warm it up".  Do not serve 
anything that has had raw meat in it without first cooking 
it.  Food poisoning is not fun - trust me!

-- 

Buffalo Sue


"Mild is a four-letter word..."

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