>I've had raw beef and fish/shellfish, but wouldn't even think about eating >raw pork or poultry. Not an option. :o) I wouldn't eat raw poultry, and raw pork only occaisionally, but rare pork is excellent (assuming you don't live in the US or other country with trichinosis problems). Veal also. I often do pork or veal filet (cut into medallions), just browned, in a serrano-wine-cream sauce. Tom