Re: [CH] Sushi and planting time!
Suzanne (suz@avana.net)
Wed, 27 Jan 1999 23:24:47 -0500
Chuck is correct on this one. Sushi originated in southeast Asia as a
method to preserve fish. Fresh fish were layered with large amounts of
salt and later pressed between layers of steamed rice. Vinegar was added to
the rice to create the tart flavor to stimulate the taste created by the
fermentation. The pickled foods (fish or beef) were pressed on top of the
rice, and wasabi was added as an antibacterial agent as well as for the
flavor. (courtesy of a Japanese Cuisine book I have on hand)
Maki sushi involves nori (seaweed), and does not necessarily involve fish.
***on topic part*** I planted an even dozen types of pepper seeds last
weekend, along with assorted flowers, herbs, and maters. So far just a few
flowers, three types of basil, and the Roma tomatoes have showed up. Its a
start!
Suz
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