The February Food & Wine Magazine is sort of dedicated to hot stuff. There are articles on cooking with chiles, shopping for hot sauces in Seattle, Indian cusine and an article on pepper. I thinl the magazine is worth a look. Dave Hendricks "BVD'Rangs, anything less is just a stick" bvdrangs@enter.net http://www.enter.net/~bvdrangs/index.html