[CH] Wasabi powder

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Confession time... I'm still a novice at all the fineries of chile 
peppers, mainly because I live in a country where the only peppers 
available in the markets are bell peppers (of various colors) and 
"hot peppers" which are usually long and green and the only pourable 
hot sauce around is tabasco. 
Anyway, despite all that, I just managed to lay my hands on wasabi 
powder and would like input on what I can do with it. All the lady 
who sold it to me said was "Mix one teaspoon of the powder with one 
teaspoon of water"... but then what? Any and all advice, suggestions, 
hints, recipes etc. will be greatly appreciated.

Marianne

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