[CH] Crawfish-what to do with 'em?
Margo Hobbs Thompson (mthompso@bucknell.edu)
Sun, 31 Jan 1999 11:22:05 -0500
Hi folks--
Don't *even* get me started on what I used to find in Chicago that I can't
get here in rural NE Pennsylvania...
But what I have seen recently here are precooked crawfish, of all things. I
remember seeing recipes for crawfish here on the list (our Rael posted a
hugely complex crawfish pie years ago). Anyone have any current favorites?
I'd love to give these crustaceans a try.
Many thanks,
Margo